Importance of eating
Beef, sirloin steak, from steakhouse, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Beef, sirloin steak, from steakhouse, lean and fat is good for containing the following items :
Sodium mg 71, Potassium mg 410, Calcium mg 7, Phosphorus mg 250, Magnesium mg 28, Iron mg 2, Zinc mg 5, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-075 | Sodium mg | 71 |
| Potassium mg | 410 | Calcium mg | 7 | Magnesium mg | 28 |
| Phosphorus mg | 250 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 5 | Chloride mg | 61 | Manganese mg | 0 |
| Energy kcal | 215 | Protein g | 30 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 11 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 5 | Mono FA/100g | 5 |
| Poly FA100g | 1 | Cholesterol mg | 83 | | |